Karhi.
You can have Karhi using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Karhi
- It's of Karhi ka.liye:Halk kg besan.
- Prepare 3 of pyaz.
- It's 2 of tomato.
- You need 1 tsp of ginger garlic paste.
- It's Half of kg dahi.
- It's 1 cup of oil.
- You need 1 of palak ki guthi.
- Prepare 3 tsp of laal mirchi.
- It's 3 tsp of spoon namak.
- It's 1 tsp of sokha dhaniya.
- It's Half of spoon zeera.
- You need of Tarka lgana ka liye(laal mirch,zera and karhi patay ka leaves).
- It's of Dhniya cut hoa.
- You need 1/2 tsp of haldi.
- You need of Water.
Karhi instructions
- Sbsa pehla pyaz halka brown kar lein.
- Phr lehsan adrak ka paste dal ka bhonyen ka smel chali jaye.
- Tomato daal ka namak mirchi haldi sokha dhnaiya half spoon crush krka daal dn acha sa bhoon ln.
- Dahi mein half besan daal ka graend kar lein r phr us masala mein shamil kar dn r ubal ana take anch taiz rakha ubal ana ka baad anch halki krka rakh dn.
- Pakora bnana ka liye besan mein palak or pyaz shmil kryn sth he sb masala add krka pani ka sth mixture bana lein ap oil grm krka pakora fry kryn.
- Fry kiya hoa pakora karhi mein shamil kryn r 3 sa 4 mint pakyen sath he laal mirchi,zera r karhi pata ka tarka lagadn.
- Last mein cut kiya hoa dhaniya cherhkyn garamgaramkarhi tyar ha.
