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date: 2020-09-16T05:35:54.577Z
image: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg
author: Madge Gibson
ratingvalue: 5
reviewcount: 2162
recipeingredient:
- "1 cup basin"
- "6 cups water"
- "1tsp red chilli powder"
- "1tsp green chili"
- "1tsp salt"
- "1tbsp Haldi turmeric"
- "1 cup yoghurt"
- "to taste coriander"
recipeinstructions:
- "Grand basin yoghurt red chilli powder salt green chilli corainder in it"
- "Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture"
- "Cover it and cook 10 min more then close the flame karhi is ready to serve"
categories:
- Recipe
tags:
- karhi
- with
- boil
katakunci: karhi with boil
nutrition: 205 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
![Karhi with boil rice](https://img-global.cpcdn.com/recipes/fa7d7bdc0eaf4d5e/751x532cq70/karhi-with-boil-rice-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, karhi with boil rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Karhi with boil rice is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Karhi with boil rice is something that I've loved my whole life. They're nice and they look fantastic.
Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.
To begin with this recipe, we have to first prepare a few components. You can have karhi with boil rice using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Karhi with boil rice:
1. Take 1 cup basin
1. Take 6 cups water
1. Make ready 1tsp red chilli powder
1. Prepare 1tsp green chili
1. Make ready 1tsp salt
1. Make ready 1tbsp Haldi (turmeric)
1. Prepare 1 cup yoghurt
1. Prepare to taste coriander
Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe.
##### Instructions to make Karhi with boil rice:
1. Grand basin yoghurt red chilli powder salt green chilli corainder in it
1. Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture
1. Cover it and cook 10 min more then close the flame karhi is ready to serve
Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. So if you're feeling blue, make this kadhi pakora recipe, and fill up a bowl with white rice and lots and lots of karhi. Punjabi karhi is thicker (sans jaggery), and potatoes and spinach are commonly dipped in the pakora batter, as are onions in the yogurt base; while Gujarati karhi is usually sans pakoras. Needless to say, all variations are delicious and are commonly enjoyed with boiled rice.
So that's going to wrap this up with this exceptional food karhi with boil rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!