Karhi with boil rice. Simple and tastiest Kadhi / Karhi pakora with boiled rice Recipe. It is a must try and you will definitely be living it. Kadhi or karhi is a dish originating from the Indian subcontinent.

Karhi or kadhi that is eaten very specially with boiled rice. Even it is send to neighbour and often prepares on requests. Must give it to kids as its a Now fry fritter with the gram flour mixture. You can cook Karhi with boil rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karhi with boil rice

Prepare 1 cup of basin.
Prepare 6 cups of water.
It's 1tsp of red chilli powder.
It's 1tsp of green chili.
It's 1tsp of salt.
It's 1tbsp of Haldi (turmeric).
You need 1 cup of yoghurt.
It's to taste of coriander.

Put all the fritters in kadhi mixture, remove from fire and keep aside. For Rice: Heat clarified butter in a pan, add. Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe.

Karhi with boil rice instructions

Grand basin yoghurt red chilli powder salt green chilli corainder in it.
Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture.
Cover it and cook 10 min more then close the flame karhi is ready to serve.

So if you're feeling blue, make this kadhi pakora recipe, and fill up a bowl with white rice and lots and lots of karhi. Punjabi karhi is thicker (sans jaggery), and potatoes and spinach are commonly dipped in the pakora batter, as are onions in the yogurt base; while Gujarati karhi is usually sans pakoras. Needless to say, all variations are delicious and are commonly enjoyed with boiled rice. Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe.