date: 2020-10-08T16:27:54.182Z image: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93fcdca0c78702ca/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Daniel Hampton ratingvalue: 4.8 reviewcount: 33935 recipeingredient: - " For pakora" - "Gram flour 2 cup" - " Onion 1 medium size" - " Potato 1 medium size" - "2 Green chilli" - "1 pinch Baking soda" - "1 tbsp Red chilli powder" - "1 tbsp Coriander seeds crushed" - "1 pinch Chaat masala" - "1 pinch Garam masala" - " Fresh coriander" - " Fenugreek leaves half tsp" - "to taste Salt" - " Water as required" - " Oil for fry" - " For karhi" - "Gram flour 1 cup" - " Yoghurt half kg" - " Tomato 1 medium size" - " Green chilli 4 large" - "1 tbsp Coconut powder" - " Turmeric powder half tsp" - "to taste Salt" - "1 tbsp Red chilli powder" - " Water as required" - " For tadka" - " Oil half cup" - "4 Whole red chillies" - "tsp Ginger garlic paste halt" - " Cumin half tsp" - " Curry leaves 78" recipeinstructions: - "Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein" - "Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de" - "Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho)" - "Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale)" - "Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de" - "Mazedar karhi tyar hai" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 127 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karhi pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Karhi pakora is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Karhi pakora is something that I have loved my entire life. They are nice and they look fantastic. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. To get started with this recipe, we must prepare a few components. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Karhi pakora: 1. Make ready For pakora 1. Get Gram flour 2 cup 1. Take Onion 1 medium size 1. Make ready Potato 1 medium size 1. Take 2 Green chilli 1. Prepare 1 pinch Baking soda 1. Make ready 1 tbsp Red chilli powder 1. Make ready 1 tbsp Coriander seeds crushed 1. Prepare 1 pinch Chaat masala 1. Prepare 1 pinch Garam masala 1. Take Fresh coriander 1. Prepare Fenugreek leaves half tsp 1. Prepare to taste Salt 1. Get Water as required 1. Get Oil for fry 1. Take For karhi: 1. Make ready Gram flour 1 cup 1. Prepare Yoghurt half kg 1. Get Tomato 1 medium size 1. Take Green chilli 4 large 1. Make ready 1 tbsp Coconut powder 1. Take Turmeric powder half tsp 1. Take to taste Salt 1. Prepare 1 tbsp Red chilli powder 1. Get Water as required 1. Prepare For tadka: 1. Take Oil half cup 1. Make ready 4 Whole red chillies 1. Make ready tsp Ginger garlic paste halt 1. Get Cumin half tsp 1. Make ready Curry leaves 7-8 Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Sb se phele pakore ke tamam ajza ko mila kar 10 min ke lye rest de phr pakore fry kar lein 1. Is ke bd blender me baisan, dahi, tamatar, green chilli, pani, dal kar blend kar lein aur side par rakh de 1. Phr 1 pan me oil dal kar tarke ke ajza ko fry karein 5 min (mein karhi me tarka phele hi de deti ho) 1. Phr is me blend kia hua mixture dale aur tamam masale dal de aur 3 hrs tak pakne de(pani zarurat ke hisab se dale) 1. Aakhir me karhi me pakore mila kar 5 min dum de aur dhak kar rakh de 1. Mazedar karhi tyar hai Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that's going to wrap this up for this exceptional food karhi pakora recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!