date: 2020-12-30T23:51:09.492Z image: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Bruce Carter ratingvalue: 4.5 reviewcount: 11810 recipeingredient: - " For Karhi" - "1 pao besan" - " Dairh pao dahi" - "Half cup ghee" - "2 medium onion" - "1 tbsp Garlic paste" - "2 medium tomato" - "1 and half tbsp salt" - "1 tbsp chilli flakes" - "Half tsp red chilli powder" - "Half tsp turmeric powder" - "1 and half tb crushed dried dhaniya" - "1 tsp pisa gram masala" - " For pkory" - " Remaining Ghee" - "1 pao remaining besan" - "3 sliced piyaz" - "4 green chilli" - "2 tbsp dried methi" - "1 tbsp salt" - "1 tbsp red chilli powder" - "Half tsp zeera" - "2 pinch meetha soda" - " For Tarka" - " Ghee" - "1 tbsp zeera" - "5-6 curry leaves if available" - "6-7 sabat gol mirch" recipeinstructions: - "Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen" - "Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein" - "Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein." - "Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen." - "Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein." - "Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 286 calories recipecuisine: American preptime: "PT17M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, karhi pakora. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Karhi Pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Karhi Pakora is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have karhi pakora using 28 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi Pakora: 1. Prepare For Karhi: 1. Take 1 pao besan 1. Prepare Dairh pao dahi 1. Get Half cup ghee 1. Make ready 2 medium onion 1. Take 1 tbsp Garlic paste 1. Make ready 2 medium tomato 1. Make ready 1 and half tbsp salt 1. Prepare 1 tbsp chilli flakes 1. Make ready Half tsp red chilli powder 1. Prepare Half tsp turmeric powder 1. Take 1 and half tb crushed dried dhaniya 1. Get 1 tsp pisa gram masala 1. Get For pkory: 1. Prepare Remaining Ghee 1. Make ready 1 pao remaining besan 1. Prepare 3 sliced piyaz 1. Prepare 4 green chilli 1. Get 2 tbsp dried methi 1. Make ready 1 tbsp salt 1. Prepare 1 tbsp red chilli powder 1. Make ready Half tsp zeera 1. Take 2 pinch meetha soda 1. Make ready For Tarka: 1. Take Ghee 1. Get 1 tbsp zeera 1. Get 5-6 curry leaves if available 1. Get 6-7 sabat gol mirch ##### Steps to make Karhi Pakora: 1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen 1. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein 1. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein. 1. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen. 1. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein. 1. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊 So that is going to wrap it up for this exceptional food karhi pakora recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!