date: 2020-11-22T14:29:02.979Z image: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg author: Madge Cox ratingvalue: 4.4 reviewcount: 5575 recipeingredient: - "5 Cup rice flour" - "1 cup urad dal flour" - "1 tsp butter" - "1 tsp jeera" - "1/2 tsp Asafoetida" - "as per taste Salt" - "as required Water to knead" - "as required Oil to deep fry" recipeinstructions: - "Put the oil in a kadai to heat on medium flame" - "Meanwhile in the mixing bowl add 5 ladle of rice flour, 1 ladle of urad dal flour, 1 tsp jeera, 1 tsp butter and 1/2 tsp asafoetida. Add salt as per taste" - "Mix everything properly till it reaches a crumble texture. Now gradually add water to knead a smooth dough... Remember it should not be too stiff nor too soft." - "Grease the chakli machine with oil and place round shape chakli plate at bottom.." - "Fill with the log in the machine and just press the machine in circular motion.. You can do this at the back of the ladle, on plastic sheet or directly in oil" - "Deep fry till its golden brown" - "Healthy snack is ready" categories: - Recipe tags: - urad - dal - chakli katakunci: urad dal chakli nutrition: 129 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, urad dal chakli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Urad dal chakli It's Crispy Urad Dal chakli, very easy to make with few basic ingredients. There are chaklis and then there are instant chaklis. For me, the real taste of Chakli comes from urad dal. Providing you the best range of Rice Flour Chakli, Urad Dal Chakli and Daal Chakli with effective & timely delivery. Urad dal chakli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Urad dal chakli is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook urad dal chakli using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal chakli: 1. Prepare 5 Cup rice flour 1. Make ready 1 cup urad dal flour 1. Prepare 1 tsp butter 1. Prepare 1 tsp jeera 1. Take 1/2 tsp Asafoetida 1. Take as per taste Salt 1. Prepare as required Water to knead 1. Get as required Oil to deep fry Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. ##### Steps to make Urad dal chakli: 1. Put the oil in a kadai to heat on medium flame 1. Meanwhile in the mixing bowl add 5 ladle of rice flour, 1 ladle of urad dal flour, 1 tsp jeera, 1 tsp butter and 1/2 tsp asafoetida. Add salt as per taste 1. Mix everything properly till it reaches a crumble texture. Now gradually add water to knead a smooth dough... Remember it should not be too stiff nor too soft. 1. Grease the chakli machine with oil and place round shape chakli plate at bottom.. 1. Fill with the log in the machine and just press the machine in circular motion.. You can do this at the back of the ladle, on plastic sheet or directly in oil 1. Deep fry till its golden brown 1. Healthy snack is ready Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Learn about urad dal in the Kitchen Dictionary - Food.com: Talk with your mouth full. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Sukhi urad dal recipe with step by step photos - homely and delicious Punjabi recipe of dry urad dal which makes for an excellent protein rich dish with rotis or phulkas. So that's going to wrap it up with this special food urad dal chakli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!