date: 2020-10-30T13:03:23.000Z image: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg author: Blanche Sandoval ratingvalue: 4.9 reviewcount: 3625 recipeingredient: - " Egg Yolks" - " Sweetened Chestnut Cream about 150g" - " Milk" - " Gelatine Powder" - " Water" - " Rum" - " Cream 200ml whipped" - " Chestnut Cream Sauce" - " Water" - " Sweetened Chestnut Cream" - " Rum" recipeinstructions: - "Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes." - "Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves." - "Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool." - "When the mixture is cool and started thickening, add whipped Cream and mix to combine well." - "Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in." - "To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce." categories: - Recipe tags: - chestnut - bavarois katakunci: chestnut bavarois nutrition: 184 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chestnut bavarois. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Chestnut Bavarois is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chestnut Bavarois is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chestnut Bavarois: 1. Take Egg Yolks 1. Get Sweetened Chestnut Cream *about 150g 1. Make ready Milk 1. Take Gelatine Powder 1. Make ready Water 1. Take Rum 1. Get Cream 200ml *whipped 1. Make ready <Chestnut Cream Sauce> 1. Make ready Water 1. Get Sweetened Chestnut Cream 1. Prepare Rum ##### Instructions to make Chestnut Bavarois: 1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves. 1. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool. 1. When the mixture is cool and started thickening, add whipped Cream and mix to combine well. 1. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in. 1. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce. So that's going to wrap this up with this exceptional food chestnut bavarois recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!