date: 2020-12-30T21:31:12.647Z image: https://img-global.cpcdn.com/recipes/c63b7f1081b45572/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c63b7f1081b45572/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c63b7f1081b45572/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Shawn Joseph ratingvalue: 4.8 reviewcount: 35760 recipeingredient: - " Ingredients for karhi" - "1 kgdahi" - "200 grm besan" - "1 payaz" - "1 tamatar" - "2 pothilahsun" - "1 tbsp adrak" - "1 tbsp sabaz mirch" - " Namak hasb_e_zaiqa" - "2 tbsp laal mirch" - "1/4 tesp haldi masala ke liye" - "1 tesp haldi besan lassi ke liye" - "1 jugpanilassi ke liye" - "1/2 cup oil masala ke liye" - "1/2 cup oil tarka ke liye" - "1 tbsp zeera tarkka ke liye" - "2 jug panikarhi ke liye" - "1 cupsabaz dhanya karhi ke liye" - " Ingredients for pakora" - "500 grm besan" - "250 grm payaz" - "250 grm aloo" - "8 se 10 sabaz mirch" - " Namak hasb_e_zaiqa" - "2 tbsp laal mirch" - "1/4 tesp haldi" - "1 tbsp zeera" - "1 tbsp dara mirch" - "1 tesp kali mirch" - "1 tesp ajwain" - " Pani hasb e mansha paste ke liye" - " Oil fry ke liye" recipeinstructions: - "Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae." - "Ab is mein besan shamil karain aur ache se mix kar lain." - "Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain." - "Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain." - "Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain." - "Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.)" - "Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain." - "Phir is mein alo shamil kar ke mix karain." - "Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain." - "Paste ko 30 minutes rest de kar pakore bana lain." - "Ab pakore aur sabaz dhanya karhi mein shamil kar lain." - "Ab zeera ko oil mein bhon kar karhi ko tarka laga lain." - "Mazedaar karhi PAKORA tayar hai." categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 132 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, karhi pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Karhi pakora is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Karhi pakora is something that I have loved my whole life. They are fine and they look wonderful. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. To begin with this recipe, we have to prepare a few ingredients. You can cook karhi pakora using 32 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Karhi pakora: 1. Make ready Ingredients for karhi 1. Take 1 kg,dahi 1. Get 200 grm, besan 1. Take 1 ,payaz 1. Prepare 1 ,tamatar 1. Take 2 pothi,lahsun 1. Prepare 1 tbsp, adrak 1. Get 1 tbsp, sabaz mirch 1. Get Namak, hasb_e_zaiqa 1. Make ready 2 tbsp, laal mirch 1. Make ready 1/4 tesp, haldi (masala ke liye) 1. Make ready 1 tesp, haldi (besan lassi ke liye) 1. Get 1 jug,pani(lassi ke liye) 1. Make ready 1/2 cup, oil (masala ke liye) 1. Take 1/2 cup, oil (tarka ke liye) 1. Prepare 1 tbsp, zeera (tarkka ke liye) 1. Prepare 2 jug, pani(karhi ke liye) 1. Take 1 cup,sabaz dhanya (karhi ke liye) 1. Get Ingredients for pakora 1. Prepare 500 grm, besan 1. Get 250 grm, payaz 1. Take 250 grm, aloo 1. Make ready 8 se 10, sabaz mirch 1. Make ready Namak, hasb_e_zaiqa 1. Take 2 tbsp, laal mirch 1. Get 1/4 tesp, haldi 1. Prepare 1 tbsp, zeera 1. Get 1 tbsp, dara mirch 1. Make ready 1 tesp, kali mirch 1. Get 1 tesp, ajwain 1. Take Pani, hasb e mansha (paste ke liye) 1. Get Oil, fry ke liye Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae. 1. Ab is mein besan shamil karain aur ache se mix kar lain. 1. Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain. 1. Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain. 1. Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain. 1. Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.) 1. Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain. 1. Phir is mein alo shamil kar ke mix karain. 1. Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain. 1. Paste ko 30 minutes rest de kar pakore bana lain. 1. Ab pakore aur sabaz dhanya karhi mein shamil kar lain. 1. Ab zeera ko oil mein bhon kar karhi ko tarka laga lain. 1. Mazedaar karhi PAKORA tayar hai. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that's going to wrap this up for this special food karhi pakora recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!