date: 2020-09-12T10:22:52.486Z image: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg author: Ethel Woods ratingvalue: 4.3 reviewcount: 39112 recipeingredient: - "100 gms urad dal" - "100 gms rice" - "1 cup Fresh homemade chhena" - "1 cup jeggary" - "50 gms cashews" - "50 gms raisins" - "1 tsp black pepper powder" - "1 tsp cardamom powder" - "1 tbsp Crushed ginger" - "1 cup Grated coconut" - "1/2 cup chopped coconut" - "as per taste Salt as per taste" - "as required Gheevegetable oil for fry" recipeinstructions: - "First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min." - "Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter." - "Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife." categories: - Recipe tags: - urad - dal - cakepodo katakunci: urad dal cakepodo nutrition: 274 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, urad dal cake/podo pitha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Happy Happy Biscuit Cake in Pressure Cooker Recipe Biri Poda Pitha: Here I have prepared the Odisha famous Poda Pitha using white. #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. Today I am going to make odia authentic Poda pitha. Urad Dal cake/podo pitha is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Urad Dal cake/podo pitha is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad Dal cake/podo pitha: 1. Take 100 gms urad dal 1. Take 100 gms rice 1. Take 1 cup Fresh homemade chhena 1. Take 1 cup jeggary 1. Prepare 50 gms cashews 1. Get 50 gms raisins 1. Take 1 tsp black pepper powder 1. Prepare 1 tsp cardamom powder 1. Prepare 1 tbsp Crushed ginger 1. Prepare 1 cup Grated coconut 1. Make ready 1/2 cup chopped coconut 1. Make ready as per taste Salt as per taste 1. Prepare as required Ghee/vegetable oil for fry Added Tanginess with addition of curd! Best enjoyed with Bhakhri or Bajari na Rotla with Pickled Pepper. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Instructions to make Urad Dal cake/podo pitha: 1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min. 1. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter. 1. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancakes of southern India. So that is going to wrap this up with this special food urad dal cake/podo pitha recipe. Thank you very much for reading. I'm confident you can make this at home. 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