Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can have Karhi pakora using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karhi pakora

Prepare 1 liter of Khati lasi.
It's 1/2 cup of besan.
Prepare 1 of bra pyaz.
Prepare 2 of bary tomatar.
You need 1 tbsp of adrak lehson.
It's 1 tbsp of kuti hari mirch.
You need 1 tbsp of Lal mirch, namak, haldi.
You need 1 tsp of pisa gram msala.
It's of Pakory ke lye.
Prepare 1 cup of besan kam lgy to or ly sakty hen.
Prepare 2 of pyaz.
Prepare 2 of Alo.
It's 3 of , 4Hari mirch.
You need of Hara dania thora.
You need 1 tsp of sabt danya.
Prepare 1 tsp of garammsala.
You need 1 tbsp of sokhi methi.
It's 1 tbsp of lal mirch, namak.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora instructions

Sab sy pahly pyaz cut kar ke brown keren us me adrak lehson daly thora bhony or baki tomatar mirch wgra sara dal ke bhony or lasi me besan shamil karein or mix kar ke bhony huy msaly me dal dein.
Or chamch hlaty jay 30 40mint halki aanch py pkay jab pak jay to utar lein chulhy se.
Ab besan me pyaz alo cut kar daly alo lamby Katy or baki jo msaly hen dal ke pani ki madad se mix kar ke tyar keren or agr ap chay to egg bhi dal sakty hen pakoro me fry kar ke curry me dal dein ya jab serve krty waqt daly lo g khati chat pati karhi tyar hai.

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.