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date: 2020-10-12T15:20:35.062Z
image: https://img-global.cpcdn.com/recipes/618b7385b595e3bd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/618b7385b595e3bd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/618b7385b595e3bd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
author: Calvin Graves
ratingvalue: 4.7
reviewcount: 46790
recipeingredient:
- "1 liter Khati lasi"
- "1/2 cup besan"
- "1 bra pyaz"
- "2 bary tomatar"
- "1 tbsp adrak lehson"
- "1 tbsp kuti hari mirch"
- "1 tbsp Lal mirch namak haldi"
- "1 tsp pisa gram msala"
- " Pakory ke lye"
- "1 cup besan kam lgy to or ly sakty hen"
- "2 pyaz"
- "2 Alo"
- "3 4Hari mirch"
- " Hara dania thora"
- "1 tsp sabt danya"
- "1 tsp garammsala"
- "1 tbsp sokhi methi"
- "1 tbsp lal mirch namak"
recipeinstructions:
- "Sab sy pahly pyaz cut kar ke brown keren us me adrak lehson daly thora bhony or baki tomatar mirch wgra sara dal ke bhony or lasi me besan shamil karein or mix kar ke bhony huy msaly me dal dein"
- "Or chamch hlaty jay 30 40mint halki aanch py pkay jab pak jay to utar lein chulhy se"
- "Ab besan me pyaz alo cut kar daly alo lamby Katy or baki jo msaly hen dal ke pani ki madad se mix kar ke tyar keren or agr ap chay to egg bhi dal sakty hen pakoro me fry kar ke curry me dal dein ya jab serve krty waqt daly lo g khati chat pati karhi tyar hai"
categories:
- Recipe
tags:
- karhi
- pakora
katakunci: karhi pakora
nutrition: 255 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
![Karhi pakora](https://img-global.cpcdn.com/recipes/618b7385b595e3bd/751x532cq70/karhi-pakora-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karhi pakora. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Karhi pakora is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Karhi pakora is something which I have loved my whole life.
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste.
To begin with this recipe, we have to first prepare a few components. You can have karhi pakora using 18 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Karhi pakora:
1. Get 1 liter Khati lasi
1. Take 1/2 cup besan
1. Prepare 1 bra pyaz
1. Take 2 bary tomatar
1. Prepare 1 tbsp adrak lehson
1. Take 1 tbsp kuti hari mirch
1. Take 1 tbsp Lal mirch, namak, haldi
1. Make ready 1 tsp pisa gram msala
1. Get Pakory ke lye
1. Get 1 cup besan kam lgy to or ly sakty hen
1. Prepare 2 pyaz
1. Get 2 Alo
1. Take 3 , 4Hari mirch
1. Take Hara dania thora
1. Get 1 tsp sabt danya
1. Make ready 1 tsp garammsala
1. Take 1 tbsp sokhi methi
1. Make ready 1 tbsp lal mirch, namak
Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
##### Instructions to make Karhi pakora:
1. Sab sy pahly pyaz cut kar ke brown keren us me adrak lehson daly thora bhony or baki tomatar mirch wgra sara dal ke bhony or lasi me besan shamil karein or mix kar ke bhony huy msaly me dal dein
1. Or chamch hlaty jay 30 40mint halki aanch py pkay jab pak jay to utar lein chulhy se
1. Ab besan me pyaz alo cut kar daly alo lamby Katy or baki jo msaly hen dal ke pani ki madad se mix kar ke tyar keren or agr ap chay to egg bhi dal sakty hen pakoro me fry kar ke curry me dal dein ya jab serve krty waqt daly lo g khati chat pati karhi tyar hai
Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.
So that's going to wrap it up for this exceptional food karhi pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!