date: 2020-12-19T03:19:55.853Z image: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg author: Rhoda Mitchell ratingvalue: 4.4 reviewcount: 23429 recipeingredient: - "1 cup all purposes flour" - "200 gm boiled and smashed sweet potatoes" - "1 cup semolina" - "to taste Salt" - "1 cup sugar" - "1 cup milk" - "1/2 cup coconut milk" - "1 cup grated coconut" - "1 cup khoya Kheer" - "1 teaspoon baking powder" - "as needed White oil for deep fried" recipeinstructions: - "Mix all the dry ingredients together in a large mixing bowl." - "Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter." - "Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown." - "Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup." - "Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel......" categories: - Recipe tags: - mishti - aloo - malpua katakunci: mishti aloo malpua nutrition: 207 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mishti aloo malpua / sweet potato malpua. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mishti aloo malpua / sweet potato malpua is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mishti aloo malpua / sweet potato malpua is something which I've loved my whole life. They're fine and they look fantastic. Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. The sweet potato in it makes it nutritious as it has many health benefits. Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri. Malpua recipe - Detailed recipe of malpua along with step by step photos. To get started with this particular recipe, we have to prepare a few ingredients. You can have mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mishti aloo malpua / sweet potato malpua: 1. Get 1 cup all purposes flour 1. Make ready 200 gm boiled and smashed sweet potatoes 1. Make ready 1 cup semolina 1. Make ready to taste Salt 1. Get 1 cup sugar 1. Take 1 cup milk 1. Take 1/2 cup coconut milk 1. Prepare 1 cup grated coconut 1. Prepare 1 cup khoya Kheer 1. Get 1 teaspoon baking powder 1. Make ready as needed White oil for deep fried Now add mashed potatoes, Coconut milk to make a smooth batter not to thick and not to thin like pancakes batter. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. ##### Steps to make Mishti aloo malpua / sweet potato malpua: 1. Mix all the dry ingredients together in a large mixing bowl. 1. Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter. 1. Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown. 1. Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup. 1. Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel...... Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua Recipe, How To Make Malpua Recipe. Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. So that is going to wrap it up with this special food mishti aloo malpua / sweet potato malpua recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!