date: 2020-07-08T09:22:13.196Z image: https://img-global.cpcdn.com/recipes/95e03079e9366373/751x532cq70/silken-tofu-rum-raisins-chocolate-truffles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95e03079e9366373/751x532cq70/silken-tofu-rum-raisins-chocolate-truffles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95e03079e9366373/751x532cq70/silken-tofu-rum-raisins-chocolate-truffles-recipe-main-photo.jpg author: Adele Thompson ratingvalue: 4.8 reviewcount: 7404 recipeingredient: - "200 g Dark Chocolate Buttons if you use a block chop up coarsely" - "150 g Silken Tofu You can use 150ml Cream instead" - "2 tablespoons Rumsteeped Raisins OR Sultanas" - "6 (60 g) Arnotts Choc Ripple Biscuits OR ChocolateFlavoured Biscuits" - " Pistachio Nuts diced" - " Almonds diced" - " Cocoa Powder" recipeinstructions: - "Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)." - "Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth." - "Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set." - "Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder." categories: - Recipe tags: - silken - tofu - katakunci: silken tofu nutrition: 138 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken Tofu and Heavy Cream can be substituted for each other. Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles: 1. Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely 1. Prepare 150 g Silken Tofu *You can use 150ml Cream instead 1. Take 2 tablespoons Rum-steeped Raisins OR Sultanas 1. Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits 1. Make ready Pistachio Nuts *diced 1. Make ready Almonds *diced 1. Get Cocoa Powder Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. ##### Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles: 1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth). 1. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth. 1. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set. 1. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular. So that's going to wrap this up with this special food silken tofu & rum raisins chocolate truffles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!