Pork shoulder pear cider. Pork shoulder is a dinner host's best friend. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice.

It adds a lot of flavor to this dish and is an ingredient in my homemade spiced pear butter. Boneless pork shoulder often is sold with netting keeping it together. Keep it on during the cooking process. You can cook Pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork shoulder pear cider

It's 500 grams of Pork shoulder.
You need 1 can of Pear cider (I used kopperberg).
You need 1 tsp of Corriander seed powder.
Prepare 1/2 tsp of Salt.
It's 1/2 tsp of black pepper.
You need 1 tbsp of Liquid seasonning (I used macci).
You need 1/4 tsp of garlic powder.

This week we learn how to braise a pork shoulder with apples and prunes. A simple pork shoulder recipe that is full of flavor and can be done easily at home. Try our easy to follow pork shoulder roasted with sage & cider recipe. Place the pears, sage, red onion and carrots on a separate tray and drizzle with remaining olive oil.

Pork shoulder pear cider instructions

Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night..
Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle..
Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. Boneless will work for this recipe as well, but it will cook through a bit quicker. How would you rate Cider-Braised Pork Shoulder with Butternut Squash? This delicious winter casserole recipe revitalises the marriage of pork and apples. Pat pork dry with paper towel; rub scored skin well with oil, salt and season with freshly ground black pepper.