How to Make Homemade Manda pitha with a twist(steamed rice flour dumplings)

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date: 2020-10-25T11:46:57.049Z image: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg author: Ola Guerrero ratingvalue: 4.2 reviewcount: 13782 recipeingredient: - "1 cup Rice flour" - "1/2 cup Water" - "1 teaspoon Salt" - "1 cup broccoli chopped" - "1 cup carrot chopped" - "1/2 tsp blackpeper powder" - "1 onion chopped" recipeinstructions: - "To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps." - "Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough." - "In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well." - "Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot." - "Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps." - "Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes." categories: - Recipe tags: - manda - pitha - with katakunci: manda pitha with nutrition: 142 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch --- ![Manda pitha with a twist(steamed rice flour dumplings)](https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, manda pitha with a twist(steamed rice flour dumplings). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Manda pitha with a twist(steamed rice flour dumplings) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Manda pitha with a twist(steamed rice flour dumplings) is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manda pitha with a twist(steamed rice flour dumplings) using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Manda pitha with a twist(steamed rice flour dumplings): 1. Get 1 cup Rice flour 1. Prepare 1/2 cup Water 1. Make ready 1 teaspoon Salt 1. Make ready 1 cup broccoli chopped 1. Take 1 cup carrot chopped 1. Prepare 1/2 tsp blackpeper powder 1. Make ready 1 onion chopped ##### Steps to make Manda pitha with a twist(steamed rice flour dumplings): 1. To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps. 1. Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough. 1. In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well. 1. Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot. 1. Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps. 1. Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes. So that's going to wrap this up with this special food manda pitha with a twist(steamed rice flour dumplings) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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