date: 2020-08-06T23:11:27.907Z image: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Howard Neal ratingvalue: 4.2 reviewcount: 1651 recipeingredient: - " Gelatine Leaves OR 3 teaspoons Gelatine Powder" - " Milk" - " Sugar 12 cup for sweeter flavour" - " 250 to 300g Strawberries Fresh or Frozen" - " Cream whipped" - " Extra Strawberries for topping" - " Strawberry Sauce optional" recipeinstructions: - "Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes." - "Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat." - "Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree." - "Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening." - "When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set." - "Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce" categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 254 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, strawberry bavarois. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Strawberry Bavarois is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Bavarois is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry bavarois using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Strawberry Bavarois: 1. Prepare Gelatine Leaves *OR 3 teaspoons Gelatine Powder 1. Prepare Milk 1. Prepare Sugar *1/2 cup for sweeter flavour 1. Get (250 to 300g) Strawberries (Fresh or Frozen) 1. Make ready Cream *whipped 1. Prepare Extra Strawberries for topping 1. Make ready Strawberry Sauce *optional ##### Steps to make Strawberry Bavarois: 1. Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes. 1. Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat. 1. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree. 1. Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening. 1. When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set. 1. Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce So that is going to wrap this up with this exceptional food strawberry bavarois recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!