Simple Way to Make Any-night-of-the-week Tender Hamburger Steaks with Silken Tofu

Tender Hamburger Steaks with Silken Tofu. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. It is perfect for people who are watching calories, but also tastes.

Marc of No Recipes also adds silken tofu to the patties, which gives it moisture and richness. A plant based twist on the classic Japanese Hamburger Steak served with a sweet and savory red wine reduction sauce with — tender, juicy and mega flavourful. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. You can cook Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender Hamburger Steaks with Silken Tofu

1. You need 200 grams of Mixed ground beef and pork.
2. You need 200 grams of Silken tofu.
3. You need 1 of Onion.
4. You need 1 of Egg.
5. Prepare 1 tbsp of Katakuriko.
6. Prepare 1 dash of Nutmeg.
7. You need 1 dash of Salt.
8. It's of For the sauce.
9. It's 3 tbsp of Ketchup.
10. Prepare 3 tbsp of Japanese Worcestershire-style sauce.
11. Prepare 1 tbsp of Sake.
12. You need 3 tbsp of Water.
13. It's 1 tsp of Butter.

Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk.

Tender Hamburger Steaks with Silken Tofu step by step

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion..
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth..
3. Refrigerate the mixture for about an hour..
4. Form the mixture into patties. It's very soft so do this just before you'll cook them..
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side..
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done..
7. Combine the sauce ingredients in a small pan and simmer..
8. Transfer to serving plates, pour the sauce over it, and serve..

It's also left unpressed, so every cake retains all of its moisture while cooling. Because curds never form, the tofu—be it soft, firm, or extra firm—has a. If Hambagu sounds a bit like Hamburger, that's because they both This gets them tender and sweet, and you'll still get some caramelization when you pan sear the patties. In my testing, I've found that adding a small amount of soft tofu (the silken kind) to the mixture helps. Hamburger Steak made with Silken Soy Puree has a tender texture, rich taste, and low beany flavor.