date: 2020-10-23T13:11:24.645Z image: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg author: Leroy Rose ratingvalue: 4.3 reviewcount: 44847 recipeingredient: - "1 Silken tofu small block" - "2 Umeboshi small shouldnt have any seasonings other than salt" recipeinstructions: - "Remove the stone from the umeboshi, and chop up finely on a chopping board." - "Serve the tofu in a dish, and top with the Step 1 umeboshi." categories: - Recipe tags: - silken - tofu - topped katakunci: silken tofu topped nutrition: 283 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, silken tofu topped with umeboshi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? Silken Tofu Topped with Umeboshi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Silken Tofu Topped with Umeboshi is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu Topped with Umeboshi: 1. Get 1 Silken tofu (small block) 1. Get 2 Umeboshi (small) (shouldn't have any seasonings other than salt) Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. While silken tofu is soft, so it's ideal for making desserts. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. ##### Steps to make Silken Tofu Topped with Umeboshi: 1. Remove the stone from the umeboshi, and chop up finely on a chopping board. 1. Serve the tofu in a dish, and top with the Step 1 umeboshi. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust. So that's going to wrap this up for this special food silken tofu topped with umeboshi recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!