date: 2020-07-14T21:48:33.343Z image: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5776094545313792/751x532cq70/egg-scramble-with-onion-silken-tofu-recipe-main-photo.jpg author: Grace Greene ratingvalue: 4.9 reviewcount: 18515 recipeingredient: - "1 large or 2 medium Onion" - "1/2 Carrot" - "1 block Silken tofu" - "4 Egg" - " Flavoring Ingredients" - "1/2 to 1 teaspoon Chicken soup stock granules" - "2 tablespoons Soy sauce" - "2 tablespoons Mirin" - "1 tbsp Miso" - "1 tbsp Doubanjiang" - "2 tbsp Sesame oil" - "1 Shichimi spice" - "1 Toasted white sesame seeds" recipeinstructions: - "Thinly slice the onion, julienne the carrot, and boil in 1 cup of water." - "Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated." - "Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables." - "Serve on a dish and sprinkle with sesame seeds." categories: - Recipe tags: - egg - scramble - with katakunci: egg scramble with nutrition: 241 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egg scramble with onion & silken tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Make a simple fried scrambled eggs with onions in it. This video's recipe has just two ingredients, one whole onion and six eggs. - Cut up the onion into. SCRAMBLED FRIED EGGS WITH ONIONS AND TOMATOES /super easy. Onion and Green Pepper Scrambled eggs. Egg Scramble with Onion & Silken Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Scramble with Onion & Silken Tofu is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Egg Scramble with Onion & Silken Tofu: 1. Get 1 large or 2 medium Onion 1. Get 1/2 Carrot 1. Get 1 block Silken tofu 1. Make ready 4 Egg 1. Take Flavoring Ingredients: 1. Take 1/2 to 1 teaspoon Chicken soup stock granules 1. Prepare 2 tablespoons~ Soy sauce 1. Prepare 2 tablespoons~ Mirin 1. Get 1 tbsp Miso 1. Get 1 tbsp Doubanjiang 1. Take 2 tbsp Sesame oil 1. Prepare 1 Shichimi spice 1. Take 1 Toasted white sesame seeds I also added some chopped ham and cheddar cheese. Whisk eggs in a medium bowl until frothy; season with salt and pepper. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. ##### Steps to make Egg Scramble with Onion & Silken Tofu: 1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water. 1. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated. 1. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables. 1. Serve on a dish and sprinkle with sesame seeds. Stir in chèvre, reserving several crumbles for serving. Serve eggs dusted with paprika and topped with onions. In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Sprinkle the cheese over the eggs and stir to combine. So that is going to wrap it up for this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!