date: 2020-12-20T22:16:18.265Z image: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg author: Edna Ferguson ratingvalue: 4.1 reviewcount: 8481 recipeingredient: - "1/2 litre full fat Milk" - "1/2 cup sugar" - "1/2 cup cornflour" - "2 tbsp refined flour" - "1/2 tsp cardamom powder" - "4-5 slices Bread" - "1 1/2 tbsp powder sugar" - "as needed Oil for frying" - "as needed Water" recipeinstructions: - "Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts." - "Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set." - "Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside." - "After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set." - "Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less)." - "Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot." categories: - Recipe tags: - fried - milk - spanish katakunci: fried milk spanish nutrition: 255 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried milk spanish dessert. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fried Milk Spanish Dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fried Milk Spanish Dessert is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have fried milk spanish dessert using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Milk Spanish Dessert: 1. Prepare 1/2 litre full fat Milk 1. Make ready 1/2 cup sugar 1. Get 1/2 cup cornflour 1. Make ready 2 tbsp refined flour 1. Prepare 1/2 tsp cardamom powder 1. Make ready 4-5 slices Bread 1. Make ready 1 1/2 tbsp powder sugar 1. Prepare as needed Oil for frying 1. Prepare as needed Water ##### Instructions to make Fried Milk Spanish Dessert: 1. Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts. 1. Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set. 1. Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside. 1. After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set. 1. Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less). 1. Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot. So that's going to wrap this up for this exceptional food fried milk spanish dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!