Step-by-Step Guide to Make Award-winning Haray lehsan wali Karhi aur bajray ki roti

Haray lehsan wali Karhi aur bajray ki roti. Memoni traditional dish which specially serve during winters. Mostly this dish serves in breakfast. Hara Lasan Hara Lehsun Or Bajray Ki Roti.

Bajray Aur Lehsan Kay Laddu, Lal Chutney and Baingan Ka Bhurta - A hearty smile comes from Besan Ki Roti and Lehsan Ki Chutney - Besan Ki Roti - Besan ki roti is a really popular bread in Sub-Continent. Tamatar Haray Lehsan Ki Sabzi, Tomato Soup And Sweet Corn Bean Sprout Salad. Hara Lehsan with Bajray Ki Roti You can have Haray lehsan wali Karhi aur bajray ki roti using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Haray lehsan wali Karhi aur bajray ki roti

1. Prepare of For karhi.
2. You need 500 grams of Yogurt.
3. It's 1/4 cup of Gram flour.
4. It's 1/4 cup of Oil.
5. It's 1/4 cup of Hara lehsan crushed.
6. You need 1 tbsp of Crushed green chillies.
7. You need 10-15 of Curry patta.
8. It's 4-5 of whole Red button chillies.
9. You need of Salt as per taste.
10. It's of For bajra roti.
11. You need 250 grams of bajra flour.
12. It's 1 tbsp of Desi ghee.
13. It's of Water for preparing dough.
14. You need of Salt as per taste.

This scrumptious recipe of Bajray kay laddu are tasty and healthy. Full of iron, minerals and fiber, this recipe includes coconut, almonds, dates and clarified butter. Watch this Masala TV video to learn how to make Bajray Kay Laddu, Baingan ka bharta and Haray lehsan ki roti Recipes. We are Memons and every winter we get to eat this nicely cooked breakfast.

Haray lehsan wali Karhi aur bajray ki roti instructions

1. For karhi: Heat oil in wok. Add crushed hara lehsan. After a minute add crushed green chillies. When it's aroma start add salt,turmeric powder,karri patta and salt..
2. When it changes colour add water.(Mix yogurt and gram flour in blender.)water boils add gram flour and yogurt mixture..
3. Leave it on slow flame until it boils 2 to three times. Your karhi is ready.
4. Now prepare bakra dough. Then divide it in 2 parts and prepare a ball. Make roti from it with hands.
5. Heat Tawa. Put roti on it. When it prepare from one side turn it. When cook from other side it's ready.
6. Put roti on plate. Put butter on it and serve with karhi..
7. Another serving idea is. Break bakra roti. Add karhi in it. Mix well and serve.
8. .

It consists of finely chopped spring garlic mixed with either bajray ki roti or chakki ka atta and served with dahi. If you want, you may have chai or sugarcane juice. I prefer chai as sugarcane juice is hard to get at this time. Check out the Bajray Ki Roti Recipe in Urdu. At Masala TV you can check complete Bajray Ki Roti Recipe in Urdu and English.