date: 2020-10-22T14:23:10.518Z image: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Lucile Allison ratingvalue: 4.4 reviewcount: 23926 recipeingredient: - " For Sauce" - "1/2 Cup Gram Flour" - "500 gms Yogurt" - "2 Tsp Salt" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1 1/2 Tsp Turmeric Powder" - "8-9 Cups Water" - "2-3 Fresh Green Chillies" - "1/2 Onion Small Sliced" - "1/2 Potatoes Small Strips" - "1 Tsp Ginger Garlic Paste" - " For Pakoras" - "1 1/2 Cup Gram Flour" - "1 1/2 Tsp Salt as required" - "1 Onion Sliced" - "1 Potato Sliced" - "4 Tbs Fresh Green Coriander roughly chopped" - "2 Fresh Green Chillies chopped" - "1/2 Tsp Red Chilli Powder" - "2 Tsp Cumin Seeds" - "4 Tbs Lemon Juice" - "1 Tbs White Vinegar" - "1/2 Tsb Chaat Masala" - "1 Tsp Ginger Garlic Paste" - " Oil for frying" - " For Tarka" - "1/8 Cup Oil" - "1 Tbs Cumin Seeds" - "10-14 Fresh Curry Leavesi didnt find them so couldnt use" - "4-5 Red Button Chlillies" recipeinstructions: - "In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps." - "In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir." - "Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally." - "It will reduce almost half and also thick. Turn off the heat it's ready." - "All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi." - "For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice." categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 120 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, karhi pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Karhi Pakora is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Karhi Pakora is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karhi pakora using 31 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi Pakora: 1. Take For Sauce: 1. Take 1/2 Cup Gram Flour 1. Get 500 gms Yogurt 1. Prepare 2 Tsp Salt 1. Get 1 Tsp Red Chilli Powder 1. Take 1 Tsp Coriander Powder 1. Prepare 1 1/2 Tsp Turmeric Powder 1. Make ready 8-9 Cups Water 1. Take 2-3 Fresh Green Chillies 1. Prepare 1/2 Onion Small Sliced 1. Get 1/2 Potatoes Small Strips 1. Take 1 Tsp Ginger Garlic Paste 1. Take For Pakoras: 1. Make ready 1 1/2 Cup Gram Flour 1. Get 1 1/2 Tsp Salt (as required) 1. Get 1 Onion Sliced 1. Get 1 Potato Sliced 1. Prepare 4 Tbs Fresh Green Coriander roughly chopped 1. Take 2 Fresh Green Chillies chopped 1. Make ready 1/2 Tsp Red Chilli Powder 1. Make ready 2 Tsp Cumin Seeds 1. Make ready 4 Tbs Lemon Juice 1. Take 1 Tbs White Vinegar 1. Take 1/2 Tsb Chaat Masala 1. Get 1 Tsp Ginger Garlic Paste 1. Take Oil for frying 1. Make ready For Tarka: 1. Prepare 1/8 Cup Oil 1. Take 1 Tbs Cumin Seeds 1. Get 10-14 Fresh Curry Leaves(i didn't find them so couldn't use) 1. Get 4-5 Red Button Chlillies ##### Instructions to make Karhi Pakora: 1. In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps. 1. In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir. 1. Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally. 1. It will reduce almost half and also thick. Turn off the heat it's ready. 1. All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi. 1. For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice. So that's going to wrap this up with this special food karhi pakora recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!