Slow And Lazy Pork Shoulder. Moisten the shoulder with the fat and juices left behind at the bottom of the slow cooker. Sous vide: Use a water bath with an immersion circulator set. Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin.
So you can literally plunk it on the table.
This slow-cooked pork shoulder is just the ticket on a cold winter day.
It marinates overnight, then roasts all day.
You can cook Slow And Lazy Pork Shoulder using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow And Lazy Pork Shoulder
- It's 4 lb of Costco pork shoulder.
- You need 6 of Red potatoes.
- You need 1 bunch of Baby carrots.
- It's 1 bunch of Button Mushrooma.
- You need 1 of Yellow Onion.
- Prepare 1 of Dorot garlic cube.
- It's 1 of Dorot basil cube.
- It's 2 tsp of Salt.
- You need 1 tsp of Pepper.
- You need 1 cup of Cheap red wine (the cheaper the better).
Dinner is ready when it's fall-apart tender. Pork shoulder comes from the top of a pig's front leg (this despite its other nickname, pork butt). It's a well marbled cut that benefits from low and. Fall-apart-tender pork shoulder cooked in the crock-pot.
Slow And Lazy Pork Shoulder instructions
- Chop potatoes into quarters, onion into quarters, mushrooms, add carrots and dump into that awesome crockpot.
- Sear pork shoulder on high heat after rubbing salt and pepper on high heat. Place on top of veggies in crock pot.
- Add dorot cubes, pour chicken broth over meat, then pour red wine over meat evenly.
Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze. This slow-roasted pork shoulder is juicy, crispy, and insanely flavorful. This photo demo shows how to prepare this delicious dish, step-by-step. Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork. The pork shoulder (also called the Boston Butt or simply pork butt) is, of course, a classic BBQ meat.
