The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-01T14:46:10.612Z
image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
author: Louisa Reed
ratingvalue: 4
reviewcount: 18928
recipeingredient:
- "250 gms yougurt"
- "gram flour 4tbsp"
- "2 tbsp imli pulp"
- " For tarka"
- " onion 1small"
- "3 cloves chopped garlic"
- "12-15 karhi patta"
- "1 tsp white cumin"
- " red chilli powder half tsp"
- " for pakoras"
- " chopped onion 2 small"
- "2 green chillies"
- "gram flour 4tblsp"
- " salt"
- " red chilli powder"
- " coriander powder"
- "pinch castic soda"
recipeinstructions:
- "In a blender, put yougurt, gram flour and 1 glass of water and blend well."
- "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame."
- "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min."
- "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around."
- "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste."
- "Add pakoras now and let it simmer for 10 mins"
- "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast."
categories:
- Recipe
tags:
- pakora
- karhi
katakunci: pakora karhi
nutrition: 220 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Pakora karhi](https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pakora karhi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pakora karhi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pakora karhi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pakora karhi using 17 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Pakora karhi:
1. Prepare 250 gms yougurt
1. Take gram flour 4tbsp
1. Make ready 2 tbsp imli pulp
1. Make ready For tarka
1. Get onion 1small
1. Get 3 cloves chopped garlic
1. Prepare 12-15 karhi patta
1. Make ready 1 tsp white cumin
1. Get red chilli powder half tsp
1. Get for pakoras
1. Prepare chopped onion 2 small
1. Make ready 2 green chillies
1. Get gram flour 4tblsp
1. Prepare salt
1. Take red chilli powder
1. Prepare coriander powder
1. Make ready pinch castic soda
##### Instructions to make Pakora karhi:
1. In a blender, put yougurt, gram flour and 1 glass of water and blend well.
1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame.
1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min.
1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around.
1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste.
1. Add pakoras now and let it simmer for 10 mins
1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast.
So that is going to wrap this up with this special food pakora karhi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!