date: 2020-07-09T11:23:23.027Z image: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg author: Laura Dawson ratingvalue: 4.1 reviewcount: 21197 recipeingredient: - "1 tbsp vegetable oil" - "4 oz ham diced" - "1/4 bunch cilantro finely chopped" - "1/4 cup sofrito I use homemade Goya sells it in the latin food section They also have it in the freeze section I think the frozen one is better to use if not using homemade" - "10 pimiento stuffed olives" - "8 oz can tomato sauce Goya" - "1 envelope sazn culantro y achiote Goya" - "1 envelope beef bouillon Goya" - "2 155 ounce cans pink beans Goya DO NOT DRAIN" - "16 oz water" - "2 medium potatoes peeled and cubed" - "1 adobo to taste Goya" recipeinstructions: - "Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes." - "Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes." - "Add beans, water, potatoes, and adobo, stir." - "Turn heat to medium-high bring to boil. Stir occasionally." - "Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid." - "Serve with white rice." categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 231 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, puerto rican rice & pink beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Puerto Rican Rice & Pink Beans is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Puerto Rican Rice & Pink Beans is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Puerto Rican Rice & Pink Beans: 1. Make ready 1 tbsp vegetable oil 1. Prepare 4 oz ham (diced) 1. Get 1/4 bunch cilantro (finely chopped) 1. Prepare 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) 1. Get 10 pimiento stuffed olives 1. Take 8 oz can tomato sauce (Goya) 1. Prepare 1 envelope sazón culantro y achiote (Goya) 1. Get 1 envelope beef bouillon (Goya) 1. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) 1. Get 16 oz water 1. Prepare 2 medium potatoes peeled and cubed 1. Get 1 adobo to taste (Goya) ##### Steps to make Puerto Rican Rice & Pink Beans: 1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes. 1. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes. 1. Add beans, water, potatoes, and adobo, stir. 1. Turn heat to medium-high bring to boil. Stir occasionally. 1. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid. 1. Serve with white rice. So that's going to wrap it up for this special food puerto rican rice & pink beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!