Step-by-Step Guide to Make Perfect Cashew-crusted Paneer with Tamarind Sauce

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date: 2020-08-10T12:24:37.124Z image: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg author: Paul Ray ratingvalue: 4.5 reviewcount: 20545 recipeingredient: - "1/2 lb Paneer cut in 14 slices you can use Panela instead too" - "4 oz cashew nuts" - "1 egg" - "To taste tamarind sauce recipe here httpscookpadcomusrecipes13646543tamarindsauce" - "As needed frying oil" recipeinstructions: - "Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet" - "Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder." - "Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan" - "Serve with a dollop (or two) of tamarind sauce, and enjoy!" categories: - Recipe tags: - cashewcrusted - paneer - with katakunci: cashewcrusted paneer with nutrition: 282 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch --- ![Cashew-crusted Paneer with Tamarind Sauce](https://img-global.cpcdn.com/recipes/7fa638ee8f731409/751x532cq70/cashew-crusted-paneer-with-tamarind-sauce-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce: 1. Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too) 1. Make ready 4 oz cashew nuts 1. Get 1 egg 1. Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce) 1. Get As needed frying oil ##### Instructions to make Cashew-crusted Paneer with Tamarind Sauce: 1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet 1. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder. 1. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan 1. Serve with a dollop (or two) of tamarind sauce, and enjoy! So that's going to wrap this up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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