date: 2020-08-13T22:23:53.868Z image: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg author: Elizabeth Ramsey ratingvalue: 4.6 reviewcount: 33262 recipeingredient: - "1 packages 3oz jello instant pudding vanilla chocolate lemon pistachio or banana cream flavour" - "120 ml to 240mls rice milk" recipeinstructions: - "A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!" - "Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla" - "The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding" - "What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery" - "Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!" categories: - Recipe tags: - vickys - alternative - milk katakunci: vickys alternative milk nutrition: 232 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan using 2 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. Make ready 1 packages (3oz) jello instant pudding - vanilla, chocolate, lemon, pistachio or banana cream flavour 1. Prepare 120 ml to 240mls rice milk ##### Instructions to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!! 1. Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla 1. The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding 1. What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery 1. Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead! So that is going to wrap this up with this special food vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!