Yam with liver sauce and coleslaw. For more recipe ideas check out www.richsauces.com. Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet My honey kept asking for candied yams with the OJ and marshmallows.
For the coleslaw, rinse and trim the cabbage and cut into fine strips.
Season with salt and soak in the milk.
Peel the shallot, dice and sauté in hot butter.
You can cook Yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yam with liver sauce and coleslaw
- You need of Quarter yam.
- It's of Quarter kg of liver.
- It's 2 of tomatoes 3 habanero and 2 spring onions.
- You need of cabbage carrot n cucumber.
- It's of Salt, oil,seasoning.
- You need of And mayonnaise.
Rinse the liver, trim, chop and puree in a food processor. Well cooked and crispy goes well with our liver and hot chilli sauce. Jollof/fried rice and chicken with salad or coleslaw and moimoi. In a saucepan, melt butter, and stir sugar until dissolved over medium heat.
Yam with liver sauce and coleslaw instructions
- Fill your yam,cut it in shape you like and fry it.
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning.
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like.
Pour butter mixture over the yams, turning them over to coat well. Cover the yams tightly with aluminum foil and bake on center rack in oven, basting the potatoes. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
