date: 2020-08-04T03:17:11.956Z image: https://img-global.cpcdn.com/recipes/5225234749194240/751x532cq70/beef-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5225234749194240/751x532cq70/beef-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5225234749194240/751x532cq70/beef-vegetable-soup-recipe-main-photo.jpg author: Kevin Saunders ratingvalue: 4.5 reviewcount: 15828 recipeingredient: - " THE BROTH" - "3 lb bone in short ribs" - "1 onion cut in 3 chunks peeled" - "3 garlic cloves peeled kept whole" - "2 stalks celery with leafy tops cut into chunks" - "1 large carrot cut into chunks" - "1 tbsp olive oil" - "1 tsp dryed thyme" - "1/2 tsp pepper and salt to taste" - "10 whole black peppercorns" - "8 cup low sodium or unsalted beef broth" - " SOUP" - "6 oz tiny button mushrooms" - "15 oz can diced tomatos with the juice" - "4 medium carrots sliced" - "3 celery stalks sliced" - "1 large onion chopped" - "2 garlic cloves minced" - "24 tiny baby red potatoes preboiled just until tender" - "1 tsp fresh lemon juice" - "1 tbsp hot sauce such as frames brand" - "1/2 tsp pepper and salt to taste" - "1 tsp butter salted or unsalted" - "2 tbsp fresh grated romano cheese" - "2 tbsp fresh chopped herbs I used basil thyme and chives" recipeinstructions: - "MAKE BROTH" - "Preheat oven to 450" - "Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides" - "Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes" - "Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours" - "Strain broth, discard vegetables and reserve short ribs." - "MAKE SOUP" - "Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes" - "Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more" - "Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper" categories: - Recipe tags: - beef - vegetable - soup katakunci: beef vegetable soup nutrition: 240 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef vegetable soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Beef Vegetable Soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Vegetable Soup is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Vegetable Soup: 1. Make ready THE BROTH 1. Get 3 lb bone in short ribs 1. Take 1 onion cut in 3 chunks, peeled 1. Make ready 3 garlic cloves, peeled, kept whole 1. Take 2 stalks celery with leafy tops, cut into chunks 1. Get 1 large carrot, cut into chunks 1. Prepare 1 tbsp olive oil 1. Prepare 1 tsp dryed thyme 1. Prepare 1/2 tsp pepper and salt to taste 1. Take 10 whole black peppercorns 1. Make ready 8 cup low sodium or unsalted beef broth 1. Make ready SOUP 1. Make ready 6 oz tiny button mushrooms 1. Take 15 oz can diced tomatos with the juice 1. Prepare 4 medium carrots, sliced 1. Get 3 celery stalks, sliced 1. Get 1 large onion, chopped 1. Take 2 garlic cloves, minced 1. Get 24 tiny baby red potatoes, preboiled just until tender 1. Make ready 1 tsp fresh lemon juice 1. Get 1 tbsp hot sauce, such as frames brand 1. Get 1/2 tsp pepper and salt to taste 1. Get 1 tsp butter, salted or unsalted 1. Take 2 tbsp fresh grated romano cheese 1. Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives ##### Instructions to make Beef Vegetable Soup: 1. MAKE BROTH 1. Preheat oven to 450 1. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides 1. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes 1. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours 1. Strain broth, discard vegetables and reserve short ribs. 1. MAKE SOUP 1. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes 1. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more 1. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. 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