date: 2020-08-22T20:01:45.226Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Gussie Roy ratingvalue: 4.6 reviewcount: 48114 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 105 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot brownies (gf, df). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Beetroot Brownies (GF, DF) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Brownies (GF, DF) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Get Wet ingredients 1. Prepare 1 /2 cup beet puree (about 2 medium beets) 1. Prepare 1/3 cup pure maple syrup 1. Make ready 2 large eggs 1. Make ready 1 teaspoon vanilla extract 1. Take 1/2 cup dark chocolate chips, melted 1. Get Dry ingredients 1. Take 1/4 cup dark chocolate chips (for topping) 1. Take 1 cup fine almond flour 1. Make ready 2 tablespoons coconut flour 1. Make ready 1/3 cup unsweetened cocoa powder 1. Take 1/4 teaspoon salt 1. Make ready 1/2 teaspoon baking soda 1. Get 1/2 teaspoon baking powder 1. Prepare Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Instructions to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that's going to wrap this up with this exceptional food beetroot brownies (gf, df) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!