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date: 2020-12-19T06:39:11.061Z
image: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg
author: Gabriel Chavez
ratingvalue: 4.5
reviewcount: 22757
recipeingredient:
- "2 Cucumbers"
- "150 grams Silken tofu"
- "1 1/2 tbsp Miso"
- "1 tsp Sugar"
- "2 tbsp Sesame seeds"
recipeinstructions:
- "Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes."
- "Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool."
- "When the cucumbers have become tender, tightly wring out the excess moisture."
- "Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture)."
- "Mix the cucumber into Step 4 and it's done!"
categories:
- Recipe
tags:
- silken
- tofu
- with
katakunci: silken tofu with
nutrition: 286 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
![Silken Tofu with Cucumbers, White Sesame & White Miso](https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, silken tofu with cucumbers, white sesame & white miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu with Cucumbers, White Sesame & White Miso is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Silken Tofu with Cucumbers, White Sesame & White Miso is something which I have loved my entire life. They're nice and they look wonderful.
To make Cucumbers: Whisk together lime juice, coconut nectar, vinegar, and salt in bowl. Stir in cucumber, and set aside. Be the first to rate & review! Silken tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride.
To get started with this particular recipe, we must first prepare a few components. You can have silken tofu with cucumbers, white sesame & white miso using 5 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Silken Tofu with Cucumbers, White Sesame & White Miso:
1. Get 2 Cucumbers
1. Take 150 grams Silken tofu
1. Take 1 1/2 tbsp Miso
1. Make ready 1 tsp Sugar
1. Prepare 2 tbsp Sesame seeds
It also shouldn't be confused with soft silken tofu—firm silken is. Silken Tofu and Heavy Cream can be substituted for each other. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube Combine sesame oil, gochugaru, garlic and white to light greens part of green onion into a cold medium size thick bottom pot such as Korean clay pot (ttukbaegi) or dutch oven.
##### Steps to make Silken Tofu with Cucumbers, White Sesame & White Miso:
1. Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes.
1. Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool.
1. When the cucumbers have become tender, tightly wring out the excess moisture.
1. Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture).
1. Mix the cucumber into Step 4 and it's done!
Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube Combine sesame oil, gochugaru, garlic and white to light greens part of green onion into a cold medium size thick bottom pot such as Korean clay pot (ttukbaegi) or dutch oven. We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can definitely skip katsuobushi and top with. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake.
So that's going to wrap this up with this exceptional food silken tofu with cucumbers, white sesame & white miso recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!