date: 2020-08-26T14:43:16.143Z image: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg author: Alberta Jenkins ratingvalue: 4.4 reviewcount: 12666 recipeingredient: - "1 cup Oil" - " Onion 2 Chopped" - "2 tbsp Ginger Garlic Paste" - "6 tbsp Karhi patta" - "1 tsp Shahi Zeera" - "1 tbsp Coriander crush" - " Salt as your taste" - "6 tbsp Yogurt" - "18-20 whole Green chilli" - "500 gm Boiled Chana" - "750 gm Wash Rice" - "3 glasses Water" recipeinstructions: - "Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute." - "Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies." - "Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook." - "Serve hot garnished with Karhi patta & coriander leaves." categories: - Recipe tags: - chanakarhi - pulao katakunci: chanakarhi pulao nutrition: 157 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chanakarhi pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chanakarhi pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chanakarhi pulao is something which I've loved my entire life. They're fine and they look wonderful. See recipes for Chanakarhi pulao too. Rice recipes, Pulao recipes and biryani recipes - vegetarian. from the chickpeas and fibres from choice of veggies added in the pulao recipe. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. To get started with this particular recipe, we have to first prepare a few components. You can cook chanakarhi pulao using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chanakarhi pulao: 1. Get 1 cup Oil 1. Get Onion 2 Chopped 1. Get 2 tbsp Ginger Garlic Paste 1. Prepare 6 tbsp Karhi patta 1. Prepare 1 tsp Shahi Zeera 1. Get 1 tbsp Coriander crush 1. Take Salt as your taste 1. Make ready 6 tbsp Yogurt 1. Prepare 18-20 whole Green chilli 1. Make ready 500 gm Boiled Chana 1. Take 750 gm Wash Rice 1. Take 3 glasses Water Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Chana pulao Recipe By Food Fusion. A quick easy and simple Channa Pulao recipe for you. ##### Instructions to make Chanakarhi pulao: 1. Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute. 1. Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies. 1. Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook. 1. Serve hot garnished with Karhi patta & coriander leaves. Chana pulao Recipe By Food Fusion. A quick easy and simple Channa Pulao recipe for you. Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu. Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. So that's going to wrap it up for this exceptional food chanakarhi pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!