date: 2020-10-21T06:18:45.214Z image: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52736f882f102d9/751x532cq70/bavarois-mousse-recipe-main-photo.jpg author: Katherine Stevens ratingvalue: 4.4 reviewcount: 28466 recipeingredient: - " gelatine" - " eggs separated" - " caster sugar" - " milk" - " whipping or double cream" recipeinstructions: - "Soak gelatine in cold water" - "Cream the yolks and sugar together until white" - "Whisk in the milk which has been brought to the boil" - "Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon." - "Remove from the heat and add the gelatine and stir until it dissolves" - "Pass through a strainer into a bowl leave to cool stirring occasionally" - "When at setting point add the lighten beaten cream and stiffly beaten egg whites" - "Place the mix in a mould and place in the fridge to set" - "Present with Chantilly cream and raspberry coulis" categories: - Recipe tags: - bavarois - mousse katakunci: bavarois mousse nutrition: 296 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bavarois (mousse). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Bavarois (mousse) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Bavarois (mousse) is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bavarois (mousse) using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Bavarois (mousse): 1. Make ready gelatine 1. Make ready eggs separated 1. Take caster sugar 1. Make ready milk 1. Get whipping or double cream ##### Steps to make Bavarois (mousse): 1. Soak gelatine in cold water 1. Cream the yolks and sugar together until white 1. Whisk in the milk which has been brought to the boil 1. Return the mixture to the saucepan, return to a low heat and stir continuously until it coats the back of the spoon. 1. Remove from the heat and add the gelatine and stir until it dissolves 1. Pass through a strainer into a bowl leave to cool stirring occasionally 1. When at setting point add the lighten beaten cream and stiffly beaten egg whites 1. Place the mix in a mould and place in the fridge to set 1. Present with Chantilly cream and raspberry coulis So that's going to wrap it up with this special food bavarois (mousse) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!