Silken Tofu and Tomatoes with Scallion Dressing. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. Crumble the tofu with your fingers and add it to the pan along with the scallions.
The salad on top consists of celery, scallions, and cilantro.
Soaking them in ice cold water will help plump.
This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of tofu (or worse still, claim.
You can cook Silken Tofu and Tomatoes with Scallion Dressing using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Silken Tofu and Tomatoes with Scallion Dressing
- You need 1 of Tomatoes (small).
- Prepare 1/2 block of Silken tofu.
- Prepare 1 of Lettuce.
- It's 1 of Scallion Dressing.
Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. It is best to use firm tofu instead of silken tofu because the tofu pieces are cooked twice - fried and then stewed for a short while. Silken tofu is used in a variety of vegetarian and vegan recipes.
Silken Tofu and Tomatoes with Scallion Dressing step by step
- Make the scallion dressing.. https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce.
- Cut the tomato with a sharp knife..
- Wrap the silken tofu in paper towels, place a weight (such as a plate) on top, and drain well. This time, I used tofu that doesn't require draining..
- Arrange the tofu and tomatoes on a plate and top with the sauce and enjoy It looks just like on the package..
Get inspiration for using this soft Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too!) because it gives For this beautiful creamy vegan ranch dressing, blend silken tofu, olive oil, apple cider vinegar, spices. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube, that will be perfect to use for this recipe, but silken tofu from regular grocery store also will work great! Sometimes having too many choices can be a bit confusing, such as variations of tofu. Place the tofu, wakame seaweed, and shiso leaves.
