date: 2020-10-14T00:50:57.710Z image: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg author: Mayme McCoy ratingvalue: 4.8 reviewcount: 8550 recipeingredient: - "1/2 Carrot" - "1 Green pepper" - "1 Shiitake mushrooms" - "1 Onion" - "2 tbsp Green onion finely chopped" - "1 tbsp Ginger finely chopped" - "1 tbsp Ketchup" - "200 ml Chicken stock granules" - "1 tbsp Vinegar" - "1 dash each Salt and pepper" - "1 tbsp Sake" - "1 tbsp Soy sauce" - "2 tbsp Sugar" - " For the katakuriko slurry" - "1 Vegetable oil for frying" recipeinstructions: - "Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges." - "Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil." - "Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients." - "Add the tofu, then simmer for 3-5 minutes." - "Add the katakuriko slurry to thicken, then you're done!" - "Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko." categories: - Recipe tags: - budgetfriendly - recipe - for katakunci: budgetfriendly recipe for nutrition: 144 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, budget-friendly recipe for leftover silken tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen. Vegan Silken Tofu No Fish Fillet. Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Budget-Friendly Recipe for Leftover Silken Tofu is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu: 1. Take 1/2 Carrot 1. Get 1 Green pepper 1. Get 1 Shiitake mushrooms 1. Make ready 1 Onion 1. Take 2 tbsp Green onion, finely chopped 1. Take 1 tbsp Ginger, finely chopped 1. Take 1 tbsp Ketchup 1. Take 200 ml Chicken stock granules 1. Make ready 1 tbsp Vinegar 1. Make ready 1 dash each Salt and pepper 1. Get 1 tbsp Sake 1. Get 1 tbsp Soy sauce 1. Make ready 2 tbsp Sugar 1. Prepare For the katakuriko slurry: 1. Get 1 Vegetable oil for frying Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Get to know and love silken tofu with these amazing silken tofu recipes. ##### Steps to make Budget-Friendly Recipe for Leftover Silken Tofu: 1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges. 1. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil. 1. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients. 1. Add the tofu, then simmer for 3-5 minutes. 1. Add the katakuriko slurry to thicken, then you're done! 1. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Get to know and love silken tofu with these amazing silken tofu recipes. As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Whether you're in the mood for breakfast, lunch, or dessert, you can find a silken tofu recipe to fulfill your cravings. Silken tofu transforms into the ultimate vegan sweet crème in this Maple Silk Crème with Baked Apples by the True Foods Blog. So that's going to wrap this up with this special food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!