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date: 2020-10-14T19:15:49.530Z
image: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
author: Josie Sanchez
ratingvalue: 4.1
reviewcount: 30444
recipeingredient:
- "1/2 cup Milk of your choice This time I used Soy Milk"
- "2 tablespoons Corn Starch Flour OR other Starch Flour"
- "1 teaspoon Sugar optional"
- " Your favourite topping"
recipeinstructions:
- "Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!"
- "The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup."
- "See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi"
categories:
- Recipe
tags:
- super
- quick
- milk
katakunci: super quick milk
nutrition: 144 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
![Super Quick Milk Mochi](https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super quick milk mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Quick Milk Mochi is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Super Quick Milk Mochi is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Super Quick Milk Mochi:
1. Take 1/2 cup Milk of your choice *This time I used Soy Milk
1. Get 2 tablespoons Corn Starch Flour *OR other Starch Flour
1. Get 1 teaspoon Sugar *optional
1. Take Your favourite topping
##### Steps to make Super Quick Milk Mochi:
1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
1. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
1. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
So that's going to wrap it up with this special food super quick milk mochi recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!