Recipe of Quick Silken Tofu with Thick Ankake Sauce

Silken Tofu with Thick Ankake Sauce. Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings It's only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet? perhaps this could be. Yuko shows how to make very easy Tofu dish!

Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. I'm choosing maple syrup, but chocolate sauce is always a good idea too. Also, I currently have a bit of 'thing' for cardamom, so I've added it to my recipe. You can have Silken Tofu with Thick Ankake Sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Silken Tofu with Thick Ankake Sauce

1. It's 1 block of Silken tofu.
2. Prepare 1/2 of packet Shimeji mushrooms.
3. It's 2 of bunches Spinach.
4. It's 1 dash of Carrot.
5. You need 200 ml of ☆ Dashi stock (bonito dashi).
6. You need 1 tbsp of ☆ Soy sauce.
7. It's 1 tbsp of ☆ Mirin.
8. Prepare 1 pinch of ☆ Salt.
9. Prepare 1 tsp of ★ Katakuriko.
10. You need 2 tsp of ★ Water.

Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my.

Silken Tofu with Thick Ankake Sauce step by step

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color..
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer..
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done..
4. Pour the sauce from Step 3 over the tofu from Step 2..

Silken tofu is also a great vegan alternative to egg yolks in Caesar dressings, Music says. Use more liquid to create a thinner sauce to drizzle over grilled vegetables and salads, or add less to make a thicker dip for crudités. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like yogurt. Get these exclusive recipes with a subscription to Yummly Pro. silken tofu, potato starch, sugar, soy sauce, water, mirin, shiratamako.