date: 2020-08-03T09:15:07.266Z image: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg author: Edgar Briggs ratingvalue: 4.8 reviewcount: 18211 recipeingredient: - "1 block Silken tofu" - "1/2 packet Shimeji mushrooms" - "2 bunches Spinach" - "1 dash Carrot" - "200 ml Dashi stock bonito dashi" - "1 tbsp Soy sauce" - "1 tbsp Mirin" - "1 pinch Salt" - "1 tsp Katakuriko" - "2 tsp Water" recipeinstructions: - "Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color." - "Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer." - "Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done." - "Pour the sauce from Step 3 over the tofu from Step 2." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 140 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, silken tofu with thick ankake sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings It's only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet? perhaps this could be. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Silken Tofu with Thick Ankake Sauce is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Silken Tofu with Thick Ankake Sauce: 1. Make ready 1 block Silken tofu 1. Make ready 1/2 packet Shimeji mushrooms 1. Prepare 2 bunches Spinach 1. Get 1 dash Carrot 1. Make ready 200 ml ☆ Dashi stock (bonito dashi) 1. Get 1 tbsp ☆ Soy sauce 1. Make ready 1 tbsp ☆ Mirin 1. Take 1 pinch ☆ Salt 1. Prepare 1 tsp ★ Katakuriko 1. Make ready 2 tsp ★ Water Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. ##### Instructions to make Silken Tofu with Thick Ankake Sauce: 1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color. 1. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer. 1. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done. 1. Pour the sauce from Step 3 over the tofu from Step 2. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Silken tofu is also a great vegan alternative to egg yolks in Caesar dressings, Music says. Use more liquid to create a thinner sauce to drizzle over grilled vegetables and salads, or add less to make a thicker dip for crudités. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. So that is going to wrap it up for this special food silken tofu with thick ankake sauce recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!