Apple juice and wine pork roast. Apple juice and wine pork roast mikey. Rub fat surface of roast with salt, ginger and pepper.. Cider Pork Roast Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast.
Transfer the skillet to the oven and.
Salt and pepper pork roast, then sear on all sides to give it some color.
Add apple juice, apple slices, onions, and bay leaf.
You can have Apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple juice and wine pork roast
- It's 2 cups of white wine.
- It's 3 cups of apple juice.
- It's 2 of apples sliced.
- It's 2 of table spoons of vegetable spice.
- Prepare 2 of table spoons of roasted sweet pepper a garlic spice.
- It's of Potatoes, carrots, turnip and cabbage.
- You need 1 of chopped onion.
- You need 3 lb of pork roast.
- You need Dash of salt and pepper.
In a small saucepan, combine the broth, apple juice and jam. Cook and stir over medium heat until jam is melted; pour over roast. Slice one half fairly thin and put on the bottom of a roaster. Place the pork roast on top of the sliced apples.
Apple juice and wine pork roast step by step
- Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever.
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Slice second half of apple thinly and put on top of the pork roast. Slice onion into rings and put on top and around the roast. Place the roast in a roasting pan or large casserole dish. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them.
