date: 2020-11-03T12:33:40.628Z image: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg author: Eunice Schultz ratingvalue: 4 reviewcount: 15906 recipeingredient: - "1 cup Mashed Potato" - " Milk to loosen optional" - "1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice" - "1 tablespoon chopped Parsley OR Herbs of your choice" - "1/4 cup Glutinous Rice Flour" - "1 tablespoon Oil for cooking optional" recipeinstructions: - "If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it." - "Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes." - "Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though." categories: - Recipe tags: - potato - - cheese katakunci: potato cheese nutrition: 155 calories recipecuisine: American preptime: "PT10M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, potato & cheese mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus. Potato & Cheese Mochi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato & Cheese Mochi is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook potato & cheese mochi using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato & Cheese Mochi: 1. Prepare 1 cup Mashed Potato 1. Make ready Milk to loosen *optional 1. Make ready 1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice 1. Take 1 tablespoon chopped Parsley OR Herbs of your choice 1. Prepare 1/4 cup Glutinous Rice Flour 1. Prepare 1 tablespoon Oil for cooking *optional A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. ##### Steps to make Potato & Cheese Mochi: 1. If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it. 1. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes. 1. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Examples of potato in a Sentence. So that's going to wrap it up with this exceptional food potato & cheese mochi recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!