Simple Way to Prepare Award-winning Milk Warabi Mochi (Japanese Sweets)

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date: 2020-11-28T20:36:08.626Z image: https://img-global.cpcdn.com/recipes/78a63ddab8e99e00/751x532cq70/milk-warabi-mochi-japanese-sweets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a63ddab8e99e00/751x532cq70/milk-warabi-mochi-japanese-sweets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a63ddab8e99e00/751x532cq70/milk-warabi-mochi-japanese-sweets-recipe-main-photo.jpg author: Jeremiah Cannon ratingvalue: 4.2 reviewcount: 26546 recipeingredient: - "50 grams Tapioca Powder Sago Powder" - "50 grams Unrefined raw cane sugar" - "300 ml Milk" - "As needed Soybean powder" - " Kuromitsu Black Sun weet Sauce" - "50 grams Brown cane sugar" - "1.5 tbsp Water" recipeinstructions: - "Put Tapioca powder, sugar and milk in a pot. Mix it well." - "Boil on high heat and stirring." - "Stop the fire if the bottom of the pan starts to harden." - "Mix the whole thoroughly with residual heat." - "Place it on metal vat." - "Wrap the vat and cool it in refrigerator. (I used ice packs too.)" - "When the warabi Mochi become cools, cover the surface of whole by soybean powder." - "Cut it bite size." - "Sprinkle soybean powder again." - "Serve on a dish." - "If you like “Kuromitsu”, put down it as needed." - "How to make “Kuromitsu”." - "Put Brawn sugar and water in a Heat resistant bowl. Mix it well." - "Lap the bowl which open both ends a little. Heat in a microwave for 1 minute." - "Mix it well." - "Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice" - "Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice" - "Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)" - "Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc" categories: - Recipe tags: - milk - warabi - mochi katakunci: milk warabi mochi nutrition: 200 calories recipecuisine: American preptime: "PT12M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner --- ![Milk Warabi Mochi (Japanese Sweets)](https://img-global.cpcdn.com/recipes/78a63ddab8e99e00/751x532cq70/milk-warabi-mochi-japanese-sweets-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Milk Warabi Mochi (Japanese Sweets) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Milk Warabi Mochi (Japanese Sweets) is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Milk Warabi Mochi (Japanese Sweets): 1. Prepare 50 grams Tapioca Powder (Sago Powder) 1. Prepare 50 grams Unrefined raw cane sugar 1. Take 300 ml Milk 1. Make ready As needed Soybean powder 1. Take <Kuromitsu (Black Sun weet Sauce)> 1. Take 50 grams Brown cane sugar 1. Make ready 1.5 tbsp Water ##### Steps to make Milk Warabi Mochi (Japanese Sweets): 1. Put Tapioca powder, sugar and milk in a pot. Mix it well. 1. Boil on high heat and stirring. 1. Stop the fire if the bottom of the pan starts to harden. 1. Mix the whole thoroughly with residual heat. 1. Place it on metal vat. 1. Wrap the vat and cool it in refrigerator. (I used ice packs too.) 1. When the warabi Mochi become cools, cover the surface of whole by soybean powder. 1. Cut it bite size. 1. Sprinkle soybean powder again. 1. Serve on a dish. 1. If you like “Kuromitsu”, put down it as needed. 1. How to make “Kuromitsu”. 1. Put Brawn sugar and water in a Heat resistant bowl. Mix it well. 1. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute. 1. Mix it well. 1. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice 1. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice 1. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck) 1. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc So that's going to wrap this up with this special food milk warabi mochi (japanese sweets) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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