date: 2021-01-01T21:07:30.186Z image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg author: Inez Fuller ratingvalue: 4.1 reviewcount: 12775 recipeingredient: - "1 cup Barista Edition Oat Milk" - "2 g Matcha Powder sifted" - "1 tbsp Hot Water" - "2 tsp Sugar" - "25-30 pieces tiny mochi" recipeinstructions: - "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level." - "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine." - "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks." - "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes." - "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk." - "Freeze overnight and remove the popsicles from the mould. Ready to serve." categories: - Recipe tags: - matcha - oat - milk katakunci: matcha oat milk nutrition: 125 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha oat milk mochi popsicles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Matcha Oat Milk Mochi Popsicles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Matcha Oat Milk Mochi Popsicles is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles: 1. Get 1 cup Barista Edition Oat Milk 1. Take 2 g Matcha Powder, sifted 1. Take 1 tbsp Hot Water 1. Take 2 tsp Sugar 1. Get 25-30 pieces tiny mochi ##### Steps to make Matcha Oat Milk Mochi Popsicles: 1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level. 1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine. 1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks. 1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes. 1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk. 1. Freeze overnight and remove the popsicles from the mould. Ready to serve. So that is going to wrap this up for this special food matcha oat milk mochi popsicles recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!