date: 2020-10-17T01:10:23.636Z image: https://img-global.cpcdn.com/recipes/1a04e8b25882839f/751x532cq70/matcha-mochi-cookie🍪🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a04e8b25882839f/751x532cq70/matcha-mochi-cookie🍪🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a04e8b25882839f/751x532cq70/matcha-mochi-cookie🍪🥰-recipe-main-photo.jpg author: Isabelle Matthews ratingvalue: 4 reviewcount: 42463 recipeingredient: - " Cookie" - "40 g unsalted butter" - "20 g white sugar" - "40 g dark brown sugar" - "80 g allpurpose flour" - "1 g baking soda" - "1 g salt" - "1/2 egg" - "3 tsp Matcha powder" - " Mochi" - "40 g glutinous rice powder" - "15 g corn starch" - "8 g white sugar" - "60 ml milk" - "20 ml water" recipeinstructions: - "Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed" - "Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven" - "Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside" - "Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins" - "Gently blend the dark brown sugar and white sugar into the melted butter" - "Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix" - "Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated" - "Preheat the oven at 180 degree Celsius" - "Roll the cookie dough & mochi into 5 individual balls each" - "Flatten the cookie dough on your palm then sit the mochi in the middle" - "Knead the dough opening until the mochi is secured in the middle and cannot be seen" - "Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min" - "Enjoy the cookies when they are freshly baked🥰" categories: - Recipe tags: - matcha - mochi - cookie katakunci: matcha mochi cookie nutrition: 200 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, matcha mochi cookie🍪🥰. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Matcha Mochi Cookie🍪🥰 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Matcha Mochi Cookie🍪🥰 is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Matcha Mochi Cookie🍪🥰: 1. Get Cookie 1. Get 40 g unsalted butter 1. Get 20 g white sugar 1. Get 40 g dark brown sugar 1. Prepare 80 g all-purpose flour 1. Make ready 1 g baking soda 1. Take 1 g salt 1. Get 1/2 egg 1. Get 3 tsp Matcha powder 1. Get Mochi 1. Prepare 40 g glutinous rice powder 1. Make ready 15 g corn starch 1. Prepare 8 g white sugar 1. Take 60 ml milk 1. Prepare 20 ml water ##### Steps to make Matcha Mochi Cookie🍪🥰: 1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed 1. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven 1. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside 1. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins 1. Gently blend the dark brown sugar and white sugar into the melted butter 1. Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix 1. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated 1. Preheat the oven at 180 degree Celsius 1. Roll the cookie dough & mochi into 5 individual balls each 1. Flatten the cookie dough on your palm then sit the mochi in the middle 1. Knead the dough opening until the mochi is secured in the middle and cannot be seen 1. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min 1. Enjoy the cookies when they are freshly baked🥰 So that's going to wrap it up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!