date: 2020-09-03T12:01:51.584Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Ada Bailey ratingvalue: 4 reviewcount: 40168 recipeingredient: - "2 Rib Steaks cut 1 12 thick" - " Steak bag 1" - "1/3 cup Soya sauce" - "1 Tbsp Worcestershire sauce" - "1 tsp lemon juice" - "1 tsp Garlic powder" - " Steak bag 2" - "1/4 Cup Butter" - "1 tsp Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 271 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, rib steak done sous vide. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Rib Steak done Sous Vide is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rib Steak done Sous Vide is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Take 2 Rib Steaks (cut 1 1/2 thick) 1. Make ready (Steak bag 1) 1. Get 1/3 cup Soya sauce 1. Make ready 1 Tbsp Worcestershire sauce 1. Take 1 tsp lemon juice 1. Take 1 tsp Garlic powder 1. Make ready (Steak bag 2) 1. Make ready 1/4 Cup Butter 1. Prepare 1 tsp Lemon juice ##### Steps to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that's going to wrap it up with this exceptional food rib steak done sous vide recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!