date: 2020-08-24T14:28:56.606Z image: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg author: Eric Robinson ratingvalue: 4.7 reviewcount: 13467 recipeingredient: - "1/2 cup pecan or walnuts or Almonds" - "1/2 cup unsalted butter" - "1 cup allpurpose flour" - "1/4 tsp baking soda" - "1/4 tsp salt" - "1 large egg at room temperature" - "3/4 cup light brown sugar firmly packed" - "1 tsp pure vanilla extract" - "1 cup chocolate chips andor white chocolate chips both use choice" recipeinstructions: - "Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray)." - "Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. In a bowl, whisk together the flour, baking soda, and salt." - "In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon." - "Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. Can be covered and stored at room temperature for two to three days, or they can be frozen." categories: - Recipe tags: - blondie katakunci: blondie nutrition: 286 calories recipecuisine: American preptime: "PT22M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blondie:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator". The first Blondie archival box set coming soon. Blondie - Debbie Harry Fanpage. Подписаться. Blondie: is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Blondie: is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook blondie: using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Blondie:: 1. Take 1/2 cup pecan or walnuts or Almonds 1. Make ready 1/2 cup unsalted butter 1. Take 1 cup all-purpose flour 1. Prepare 1/4 tsp baking soda 1. Prepare 1/4 tsp salt 1. Make ready 1 large egg at room temperature 1. Take 3/4 cup light brown sugar, firmly packed 1. Make ready 1 tsp pure vanilla extract 1. Get 1 cup chocolate chips, and/or white chocolate chips (both use choice) Blondie's profile including the latest music, albums, songs, music videos and more updates. ##### Instructions to make Blondie:: 1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray). 1. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt. 1. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon. 1. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen. So that is going to wrap it up for this exceptional food blondie: recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!