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date: 2020-08-21T15:13:34.671Z
image: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg
author: Mae Jones
ratingvalue: 4.6
reviewcount: 7744
recipeingredient:
- " For cup cake"
- "180 gms All purpose flour"
- "150 gms sugar powder"
- "40 gms coco powder"
- "1 tsp baking powder"
- "1 tsp baking soda"
- "1 cup yogurt"
- "1 cup milk"
- "1/2 cup condensed milk"
- "1/2 cup oil"
- "1 tsp coffee syrup"
- "1 tsp vanilla"
- "1/2 tsp vinegar"
- " Frosting"
- "2 tsp cornstarch"
- "1/2 cup icing sugar"
- "1/2 cup condensed milk"
- "1/2 cup Coco powder"
- "1/2 tsp vanilla essence"
- "1 tsp Sugar sprinkles"
recipeinstructions:
- "Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk"
- "Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar"
- "Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter"
- "These mould put in a steamer it should be steam at 20 to 25 mins."
- "Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles"
- "Ready to taste"
categories:
- Recipe
tags:
- mochi
- mochi
- chaco
katakunci: mochi mochi chaco
nutrition: 270 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![Mochi Mochi chaco cup cakes](https://img-global.cpcdn.com/recipes/164c1372b26996e0/751x532cq70/mochi-mochi-chaco-cup-cakes-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mochi mochi chaco cup cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mochi Mochi chaco cup cakes is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mochi Mochi chaco cup cakes is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mochi mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mochi Mochi chaco cup cakes:
1. Prepare For cup cake..
1. Take 180 gms All purpose flour
1. Prepare 150 gms sugar powder
1. Take 40 gms coco powder
1. Prepare 1 tsp baking powder
1. Take 1 tsp baking soda
1. Take 1 cup yogurt
1. Get 1 cup milk
1. Make ready 1/2 cup condensed milk
1. Prepare 1/2 cup oil
1. Take 1 tsp coffee syrup
1. Take 1 tsp vanilla
1. Get 1/2 tsp vinegar
1. Take Frosting.
1. Make ready 2 tsp cornstarch
1. Take 1/2 cup icing sugar
1. Prepare 1/2 cup condensed milk
1. Prepare 1/2 cup Coco powder
1. Make ready 1/2 tsp vanilla essence
1. Take 1 tsp Sugar sprinkles
##### Steps to make Mochi Mochi chaco cup cakes:
1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk
1. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar
1. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter
1. These mould put in a steamer it should be steam at 20 to 25 mins.
1. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles
1. Ready to taste
So that's going to wrap it up with this exceptional food mochi mochi chaco cup cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!