date: 2020-07-12T08:08:15.395Z image: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg author: Erik Woods ratingvalue: 4.9 reviewcount: 41359 recipeingredient: - "3 potatoes" - "4 spoon (36 g) starch " - "6 spoon (90 cc) milk " - "to taste saltpepper" - " some cheese for pizza melting cheese" - "20 g butter salted butter" - " some soy sauce" - "5 cm leak cut in pieces" recipeinstructions: - "Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)." - "Mix starch with milk. Dissolve well until the starch perfectly melts." - "Mash the potatoes very well. (You can also use strainer to make it a smooth paste)" - "Add the mixture of milk and starch little by little to the mashed potatoes." - "Divide the mashed potato into five parts." - "Put some cheese inside each mashed potato and make them balls." - "Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)" - "Turn over the potato balls and add some soy sauce." - "Decorate with chopped leeks and finished! Serve hot!!" categories: - Recipe tags: - hokkaido - potato - mochi katakunci: hokkaido potato mochi nutrition: 107 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hokkaido potato mochi with cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Hokkaido Potato Mochi with Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Hokkaido Potato Mochi with Cheese: 1. Prepare 3 potatoes 1. Get 4 spoon (36 g) starch (★) 1. Take 6 spoon (90 cc) milk (★) 1. Take to taste salt&pepper 1. Make ready some cheese for pizza (melting cheese) 1. Prepare 20 g butter (salted butter) 1. Prepare some soy sauce 1. Get 5 cm leak (cut in pieces) ##### Steps to make Hokkaido Potato Mochi with Cheese: 1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w). 1. Mix starch with milk. Dissolve well until the starch perfectly melts. 1. Mash the potatoes very well. (You can also use strainer to make it a smooth paste) 1. Add the mixture of milk and starch little by little to the mashed potatoes. 1. Divide the mashed potato into five parts. 1. Put some cheese inside each mashed potato and make them balls. 1. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted) 1. Turn over the potato balls and add some soy sauce. 1. Decorate with chopped leeks and finished! Serve hot!! So that is going to wrap it up with this exceptional food hokkaido potato mochi with cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!