Recipe of Any-night-of-the-week Ube Mochi Cake

Ube Mochi Cake.

You can have Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ube Mochi Cake

1. It's 24 oz of Ube Halaya (Purple yam jam).
2. You need 16 oz of Mochiko (Sweet rice flour).
3. Prepare 1/2 cup of coconut flakes (optional).
4. You need 1 stick of unsalted butter (melted).
5. It's 150 grams of white suger.
6. It's 3 of eggs.
7. Prepare 2 cup of milk.
8. You need 1 tsp of baking powder.
9. Prepare 1 tbsp of vanilla extract.

Ube Mochi Cake instructions

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..