date: 2020-09-15T14:54:41.177Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Florence Smith ratingvalue: 4.9 reviewcount: 36454 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 101 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ube mochi cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Ube Mochi Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ube Mochi Cake is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ube Mochi Cake: 1. Make ready 24 oz Ube Halaya (Purple yam jam) 1. Take 16 oz Mochiko (Sweet rice flour) 1. Take 1/2 cup coconut flakes (optional) 1. Make ready 1 stick unsalted butter (melted) 1. Get 150 grams white suger 1. Take 3 eggs 1. Take 2 cup milk 1. Take 1 tsp baking powder 1. Take 1 tbsp vanilla extract ##### Steps to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that's going to wrap it up for this special food ube mochi cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!