date: 2020-08-24T09:34:33.777Z image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg author: Cora Harris ratingvalue: 4.7 reviewcount: 25088 recipeingredient: - "1 lb Mochiko Flour" - "2 1/2 cup Sugar" - "1 tsp Baking Powder" - "5 Eggs" - "3 cup Milk" - "1 tsp Vanilla" - "1/2 cup Butter Melted" - "1 cup Coconut Flakes Sweetened" recipeinstructions: - "Preheat oven to 350?F." - "Grease very well a 9x13 baking pan or 11x11 pan" - "In a large bowl, mix together the flour, sugar, and baking powder." - "In a medium bowl, beat the eggs, milk, and vanilla." - "Pour the wet ingredients into the dry ones and stir to mix well." - "Add the melted butter and coconut." - "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur." - "When done, let the mochi cool completely before cutting and serving." - "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes." - "Tip: Make a day ahead as the mochi tastes better overnight." categories: - Recipe tags: - butter - mochi katakunci: butter mochi nutrition: 121 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, butter mochi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Butter Mochi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Butter Mochi is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Butter Mochi: 1. Make ready 1 lb Mochiko Flour 1. Prepare 2 1/2 cup Sugar 1. Get 1 tsp Baking Powder 1. Make ready 5 Eggs 1. Prepare 3 cup Milk 1. Make ready 1 tsp Vanilla 1. Make ready 1/2 cup Butter, Melted 1. Prepare 1 cup Coconut Flakes, Sweetened ##### Steps to make Butter Mochi: 1. Preheat oven to 350?F. 1. Grease very well a 9x13 baking pan or 11x11 pan 1. In a large bowl, mix together the flour, sugar, and baking powder. 1. In a medium bowl, beat the eggs, milk, and vanilla. 1. Pour the wet ingredients into the dry ones and stir to mix well. 1. Add the melted butter and coconut. 1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur. 1. When done, let the mochi cool completely before cutting and serving. 1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes. 1. Tip: Make a day ahead as the mochi tastes better overnight. So that is going to wrap this up with this exceptional food butter mochi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!